Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.
My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.
Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
this post is dedicated to the lovely jessica green who was the first to enlighten me about this issue....
“Soul food is our personal passport to the past. It is much more about heritage than it is about hominy.”- Sarah Ban Breathnach
Soul Food Junkies...
Traveling through rush hour traffic in downtown Los Angeles, 1949.
By Loomis Dean
Kodachrome looking south on Wabash from Erie, 1948, Chicago


Buycott is a new app designed to support voting with your wallet.
Created by Los Angeles-based...
blueberry lemon waffles
Made With Paper
ma recette secret à moi - spaghetti carbonara
A reminder to anyone who might need it right now. <3
Summertime, and the cookin’ is easy—especially with these 5 recipes:
8 posts tagged vintage
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