Delishytown
Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.
My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.
Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
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Posts I like
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Weekend Recipe: Vegetable Spring RollsThese super fresh spring rolls are stuffed with late spring vegetables, greens, and creamy, sesame-coated...
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1948-(via File Photo) by File Photo on Flickr.
Via Flickr:
Ladies Home Journal-Aug 1948 -
5 fruits that will make you feel old
- Those bananas you have sitting in the kitchen? They were picked three weeks ago.
- The strawberries you’re...
- Those bananas you have sitting in the kitchen? They were picked three weeks ago.
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Sleepless Sunny Day. (by Camera is there.)
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The Engine Burns BlueThis image shows a cutting-edge solar-electric propulsion thruster in development at NASA’s Jet Propulsion Laboratory,...
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Fasciated Sweet Potato
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Holler is known among her siblings as the one who likes “old stuff.” She has a big collection of vintage clothing — some of which belonged to her...
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Almost ready
I packed socks and underwear so far. I’m going to freeze to death.
I have a little gift for Jon’s daughter.
I have the wildflower...
Tag Results
1 post tagged organic sandwich
King Daddy Club Sandwich
This was our delicious breakfast. It was easy to make and my husband loved it. This is made from seared organic tempeh bacon. Sometimes when I cook fake meat, made from soybeans or vegetable protein, I like to say to my husband “Soylant Green is people.” This usually cracks him up. If you yell it to the sky, Charleton Heston style, you get extra points.
This sandwich also has honey maple turkey, sliced tomatoes from the garden, celery salt, black pepper, various mixed greens, sliced avocado, skinny slices of Swiss cheese and organic mayo on whole wheat toast. Yum!
