Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.
My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.
Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
Going to start slow releasing some of the best photos from the 1,000 person demo this past...
Sports News without Access, Favor, or Discretion
Wolf Blitzer put his foot in...
Smitten Kitchen’s zucchini ribbons with almond pesto. Nice no-cook side for a steamy day!
Marinated Artichoke Pizza: Top this versatile pizza with your favorite veggies.
Oh, I think there’s kind of a wave of nostalgia going on right at the moment. You know, people recall an earlier time, which they...
i don’t know how to stop making myself look like i’m from another decade
Main Street - 1947
1 post tagged chihuahua
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