Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.

My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.

Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
I'm helping as many people as I can to plant edible gardens in their yards too. It's hard work but it's really fun!



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    Grilled Shrimp Platter

    This was very yummy and so easy.

    Marinate peeled and de-veined shrimp in the juice of 1 orange or tangerine, the juice of 1/2 lemon, 2 tblsp olive oil, 1/2 tsp fresh grated ginger, 1 large freshly grated garlic clove, 1/4 tsp chili flakes or Sambal Oelek, 1 tsp soy sauce, 1 tsp apricot jam and salt and pepper.

    Cook some rice in veggie broth.

    Skewer the shrimp onto skewers alternating with slices of the other half of the lemon.

    Slice a tomato in half and sprits with olive oil spray or any cooking spray you have on hand. Chop a shallot into rings and sprits with olive oil spray. Slice a green onion lenghtwise and put it in ice water to curly up.
    Heat a grill pan to high and grill the shrimp skewers until pink and cooked through, also grill the shallots and tomato. Serve with a garnish of cilantro.


    1. trytheserecipes reblogged this from delishytown
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    3. healthyglows reblogged this from delishytown and added:
      Grilled Shrimp Platter This was very yummy and so easy. Marinate peeled and de-veined shrimps in the juice of 1 orange...
    4. delishytown posted this
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