Delishytown

Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.

My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.

Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
I'm helping as many people as I can to plant edible gardens in their yards too. It's hard work but it's really fun!

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    This was the harvest this morning from our back yard. Yum! I went away for the weekend and this is what was growing when I got back yesterday. I picked all these berries, squash and shallots, along with a salad spinner full of baby kale, red lettuce and arugula. I like to use mini kiddy crafting scissors to cut the berries off the plant so I don’t tear at the stems and stress the plant. I’m going to use the baby squash and shallots in empanadas for dinner because I have lots of potatoes on the counter. 

    The strawberries and blueberries in this photo were so sweet and delicious!  I didn’t make anything out of them, I just ate ‘em. It was pretty amazing to come home from a weekend trip and not have to go to the store for fresh food. Yum!

    Strawberries like full sun, plenty of rich well drained soil and regular water and weekly or bi weekly organic fertilizer.

     Stay tuned for a delicious Empanada recipe. 

    Notes

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      strawberries are delicious and the whole fruit is very good ….
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