Delishytown

Cooking is fun. Eating is funner. I cook, photograph and write these recipes. Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid. My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows. Some of the veggies and herbs I use are grown in my garden. Yay sustainability! I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!

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I made sandwiches for my hubby and his work friends. They’re turning a garage into a pool cabana. So far they have the walls framed, electricity is in, and most of the pipes for plumbing are in. They work hard and need giant sandwiches in order to keep it all going. Whole wheat bread with turkey, ham, Colby & Swiss Alpine lacey cheese from TJ’s, avocado, cucumber, tomato, red leaf lettuce, salt & pepper, and dressed with Dijon mustard mixed with a little honey. I also made them a big pitcher of iced Arnold Palmer style tea cause it’s about a million degrees outside. Yum!

I made sandwiches for my hubby and his work friends. They’re turning a garage into a pool cabana. So far they have the walls framed, electricity is in, and most of the pipes for plumbing are in. They work hard and need giant sandwiches in order to keep it all going.

Whole wheat bread with turkey, ham, Colby & Swiss Alpine lacey cheese from TJ’s, avocado, cucumber, tomato, red leaf lettuce, salt & pepper, and dressed with Dijon mustard mixed with a little honey.

I also made them a big pitcher of iced Arnold Palmer style tea cause it’s about a million degrees outside. Yum!

Notes

  1. findingsofafoodista reblogged this from delishytown
  2. gemmalokos reblogged this from delishytown and added:
    #2
  3. darcibastiaan said: Good Lord, if I opened a bag and saw this, I would faint and, once composed, ask the person who made them to marry me because *DROOOOOOOOOOOOOOL*.
  4. delishytown posted this
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