Delishytown

Cooking is fun. Eating is funner. I cook, photograph and write these recipes. Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid. My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows. Some of the veggies and herbs I use are grown in my garden. Yay sustainability! I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!

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Chipotle & Cinnamon Kale Hash and Eggs This was our delicious breakfast this Halloween morning. My husband and I got up early to go to work. I made this hearty breakfast so we won’t have to think about having lunch until much later today. And by “lunch” I mean candy. In a cast iron skillet, 1 diced sweet onion and 2-3 diced potatoes with 1 tblsp butter and a drizzle of olive oil. Season with salt and pepper, add a big sprinkle of cinnamon and a pinch of Chipotle powder to taste. Crush and mince 1 garlic clove and add that to the skillet. Cook until the potatoes are golden and crisp up, about 10 minutes. Wash, stem and chop a big handful of fresh kale. Add it to the skillet with the potatoes and cook until wilted. Once everything is cooked, scoot the potatoes to the sides and make 3 or 4 openings in the potato mixture, add a tiny bit more butter in each one, and crack one egg into each of the openings. Let the eggs cook to desired doneness.  Serve with coffee and juice. Yum! Happy Halloween!

Chipotle & Cinnamon Kale Hash and Eggs

This was our delicious breakfast this Halloween morning. My husband and I got up early to go to work. I made this hearty breakfast so we won’t have to think about having lunch until much later today. And by “lunch” I mean candy.

In a cast iron skillet, 1 diced sweet onion and 2-3 diced potatoes with 1 tblsp butter and a drizzle of olive oil. Season with salt and pepper, add a big sprinkle of cinnamon and a pinch of Chipotle powder to taste. Crush and mince 1 garlic clove and add that to the skillet. Cook until the potatoes are golden and crisp up, about 10 minutes.

Wash, stem and chop a big handful of fresh kale. Add it to the skillet with the potatoes and cook until wilted. Once everything is cooked, scoot the potatoes to the sides and make 3 or 4 openings in the potato mixture, add a tiny bit more butter in each one, and crack one egg into each of the openings. Let the eggs cook to desired doneness. 

Serve with coffee and juice. Yum! Happy Halloween!

Notes

  1. cloudywolfhowls reblogged this from delishytown
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  6. notoriouslysketchy reblogged this from neverdreamchild
  7. wlthao reblogged this from delishytown and added:
    Kale!!
  8. romanian-expat reblogged this from delishytown
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  11. thewalrusspeaks reblogged this from poljot
  12. theonlyscreamingbanshee reblogged this from delishytown and added:
    maybe they’ll adopt me?
  13. steampunk-chef said: I feel sad that I already had breakfast today. Reading this made me want to try it out for myself.
  14. poljot reblogged this from delishytown
  15. darkhorse99 reblogged this from ninja-toes
  16. tittynope reblogged this from shewastouchingteasingme
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