Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.
My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.
Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
Easy Tomato Bread
Heat oven to 400. Toast one English muffin. Chop 10 or more grape tomatoes and mix them with a big pinch of dried basil, a teaspoon olive oil, salt pepper and 1 small crushed garlic clove
Place the tomato concoction on the toasted muffins, I like to really pile a lot of tomatoes on mine, top with grated cheddar and parmesan and bake for 10 - 15 minutes till bubbly and hot.
Be careful not to burn the roof of your mouth when you can’t resist taking a bite of 400 degree tomato and cheese right as it comes out of the oven.
Yum.
Looks like a great snack for the kids when they get in from school.
Damn! Looks yummy!
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