Delishytown

Cooking is fun. Eating is funner. I cook, photograph and write these recipes. Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid. My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows. Some of the veggies and herbs I use are grown in my garden. Yay sustainability! I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!

Search

Find me on...

Link
 View high resolution
Blueberry Lemon Scones Yesterday morning was so chilly that I had to turn the oven on and bake something for breakfast. These warmed me up as I sat on my sunny back porch with my husband and ate them, before we both went to work. It was a perfect moment. Simple pleasures, like piping hot blueberry and lemon flavors exploding in your mouth, while talking to my awesomely talented and hilarious husband, make even regular work days really fun. I’m a lucky girl. These scones are easy and quick to make. This only took about 25 minutes from start to finish. Heat oven to 400 In a mixing bowl sift 1 1/2 cups whole wheat flour with 1/2 cup all purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1.2 tsp salt, and 1 tblsp sugar. Cut 1/4 cup of butter and 2 tblsp coconut oil into the flour, working it with your hands to form pea sized bits. In a separate bowl mix 1/2 cup milk, the zest and juice of 1 lemon, 1/2 cup plain yogurt, and 1 small egg. Mix the wet ingredients into the dry, along with 3/4 cup fresh or frozen blueberries. Mix only until combined, over mixing makes tough scones. Butter a cookie sheet and place the scones on it, I formed mine into 1/2 cup sized domes, but you could do it as one giant pancake and cut those into wedges. The mixture is very sticky at this point, so a large spoon and a spatula might be the easiest way to do this. Sprinkle the top of each scone with some sugar and Bake for 15-18 minutes until cooked through. Serve with butter and tea.

Blueberry Lemon Scones

Yesterday morning was so chilly that I had to turn the oven on and bake something for breakfast. These warmed me up as I sat on my sunny back porch with my husband and ate them, before we both went to work. It was a perfect moment. Simple pleasures, like piping hot blueberry and lemon flavors exploding in your mouth, while talking to my awesomely talented and hilarious husband, make even regular work days really fun. I’m a lucky girl.

These scones are easy and quick to make. This only took about 25 minutes from start to finish.

Heat oven to 400

In a mixing bowl sift 1 1/2 cups whole wheat flour with 1/2 cup all purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1.2 tsp salt, and 1 tblsp sugar.

Cut 1/4 cup of butter and 2 tblsp coconut oil into the flour, working it with your hands to form pea sized bits.

In a separate bowl mix 1/2 cup milk, the zest and juice of 1 lemon, 1/2 cup plain yogurt, and 1 small egg. Mix the wet ingredients into the dry, along with 3/4 cup fresh or frozen blueberries. Mix only until combined, over mixing makes tough scones.

Butter a cookie sheet and place the scones on it, I formed mine into 1/2 cup sized domes, but you could do it as one giant pancake and cut those into wedges. The mixture is very sticky at this point, so a large spoon and a spatula might be the easiest way to do this.

Sprinkle the top of each scone with some sugar and Bake for 15-18 minutes until cooked through. Serve with butter and tea.

Notes

  1. forever-young2000 reblogged this from delishytown
  2. food-19 reblogged this from delishytown
  3. tori-g-xoxo reblogged this from delishytown
  4. foodblogurl reblogged this from michael-fassbend-and-snap
  5. konbini-kun reblogged this from sugarelixir
  6. acordesydesacuerdos reblogged this from delishytown and added:
    PARA HOY: These scones are easy and quick to make. This only took about 25 minutes from start to finish. Heat oven to...
  7. lexaena reblogged this from delishytown
  8. lifeslilpleasures reblogged this from delishytown and added:
    Scones
  9. i-heart-pop-music reblogged this from delishytown
  10. smallisfun reblogged this from delishytown
  11. 5wall92 reblogged this from delishytown
  12. lucyblueeyess reblogged this from delishytown and added:
    Omg I want this scone in meh belly
  13. lifeasuknewit reblogged this from delishytown
  14. emmorhart reblogged this from delishytown
  15. tomo0606 reblogged this from delishytown
  16. dontcallmebraxy reblogged this from porcelain-bowties
  17. porcelain-bowties reblogged this from delishytown
  18. nolongeractiveraggedyranger reblogged this from delishytown
  19. vaimasetrabalhar reblogged this from delishytown
Blog comments powered by Disqus

Loading posts...