Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.
My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.
Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
Another look at the now infamous Stanford University study that suggests organic foods are just as safe as non-organic. They’re looking in depth at what was and was not included in the study, and how it was funded, and are pretty much turning up what I found out while doing some digging: that the scientists who conducted the study ignored significant research linking pesticide use to cancer, attention deficit disorder, etc. and that they depend on companies like Cargill and foundations like Gates (which strongly supports GMO foods) for their funding.
Note: Common Dreams is definitely NOT an unbiased source itself and normally I would not recommend it as a news source, but I did some more digging around this morning and the information about the research group’s funding and the studies they ignored are indeed true from what I’ve found.
I knew it.
told ya.
I knew it.
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