Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.
My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.
Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
I guess I should find a new almond milk provider (goodbye Silk…) or make my own. Here are the “natural” and organic...
* Kashi (owned by Kellogg, which has contributed $632,000 to defeat Proposition 337). Kashi’s so-called “natural”...
It’s ridiculous what giant corporations get away with in this country.
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