Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.
My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.
Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
Insalata Caprese
This is sooo delicious! I love this salad because it is so easy. It’s also very inexpensive if you’re already growing tomatoes and basil.
Rub a serving plate all over with a cut garlic clove. Wash and slice any fresh tomatoes you have on hand. Slice fresh mozzarella cheese. Season tomatoes and cheese with kosher salt and black pepper. Drizzle with olive oil. Top with fresh chopped basil leaves. Yum!
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