Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.
My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.
Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
Lemony Kale Salad
This is my new favorite salad. It’s very healthy and so easy to throw together. I always rub the bowl with a cut garlic clove first. Then add chopped curly kale with thinly sliced purple cabbage and shredded carrots. The dressing is the juice of one fresh lemon, 2 tblsp olive oil, a little drizzle of honey, salt and pepper and it’s garnished with chopped feta cheese and sunflower seeds. Toss well to coat.Yum!
This was featured in #Food
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