Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.
My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.
Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
This is a delicious breakfast or late night snack. The best part is that cinnamon is very good for you. So you can eat this and be healthier!
Toasted Cinnamon Raisin English muffins with slices of White Cheddar, a side of sliced Apples with Cinnamon and Sugar sprinkled on top, and Apricot Jelly. Yum!
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