Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.
My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.
Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
Vegetarian Breakfast Sandwich with Tomatoes and Basil
This was a delicious breakfast! The carrots & basil were grown in our back yard.
Cook veggie sausage, fry an egg, top the cooked egg with a little grated cheddar cheese and let it melt. Toast some sourdough bread or any kind of bread you have. Serve with tomato slices and fresh chopped basil, salt and pepper. Garnish with carrot sticks and more basil. Yum!
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