Delishytown
Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.
My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.
Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
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Easy Guacamole
This is so yummy! Right now avocados are pretty cheap where I live. This would be a nice addition to any weekend party. I use as many organic ingredients as I can find and afford. You can also add chopped jalapeno, (red or green, no seeds) but I didn’t have any. I wouldn’t use the whole jalapeno, maybe just 1/4 of it chopped very fine.
In a bowl, mash 2 avocados, keeping one of the pits in the bowl. (The pit helps keep the avocados/guac from turning brown) Add the juice of 1 lemon or lime, 1 smashed garlic clove, 1/4 tsp oregano, 2 chopped scallions, 1/4 tsp chili flakes, 6 -8 chopped cherry tomatoes (or 1/2 or any tomato you have on hand), and 1/4 cup fresh chopped cilantro.
Mix it all together. Serve with chips! Yum!
Notes
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theyounglarrydavid reblogged this from delishytown and added:
True life: I could live off: - Guacamole - Salsa - Peanut Butter
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i hate guacamole. HATEEEEEEEEEEEEEEE.
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