Delishytown

Cooking is fun. Eating is funner. I cook, photograph and write these recipes. Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid. My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows. Some of the veggies and herbs I use are grown in my garden. Yay sustainability! I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!

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Homemade Mac and Cheese This was delicious! We had this for dinner last night with a big salad. (I didn’t get a picture of the salad.) Homemeade mac and cheese is a real treat, and it’s simple to make. Sorry this picture is a bit blurry, it’s hard to hold a camera and a fork at the same time. Here’s how: Boil salted water for macaroni. Heat oven to 350. Cook macaroni a little firmer than al dente. Drain and set aside. In a saucepan, melt 2 tblsp butter, whisk in 2 tblsp flour and salt and pepper. Whisk as the combination bubbles, reduce heat, then add 2 cups milk. I used 2%. Grate 1 c Cheddar cheese, we used  New York white cheddar. Once the milk mixture thickens a little, slowly add the cheese, a little bit at a time, and whisk it in. Take the cheese sauce off the heat. Add a little fresh grated nutmeg. Butter a casserole dish. Mix the cheese sauce with the drained noodles. Top with a little extra cheddar. Bake for 20 minutes until golden and bubbly. Delicious!!

Homemade Mac and Cheese

This was delicious! We had this for dinner last night with a big salad. (I didn’t get a picture of the salad.) Homemeade mac and cheese is a real treat, and it’s simple to make. Sorry this picture is a bit blurry, it’s hard to hold a camera and a fork at the same time. Here’s how:

Boil salted water for macaroni. Heat oven to 350. Cook macaroni a little firmer than al dente. Drain and set aside.

In a saucepan, melt 2 tblsp butter, whisk in 2 tblsp flour and salt and pepper. Whisk as the combination bubbles, reduce heat, then add 2 cups milk. I used 2%.

Grate 1 c Cheddar cheese, we used  New York white cheddar. Once the milk mixture thickens a little, slowly add the cheese, a little bit at a time, and whisk it in. Take the cheese sauce off the heat. Add a little fresh grated nutmeg.

Butter a casserole dish. Mix the cheese sauce with the drained noodles. Top with a little extra cheddar. Bake for 20 minutes until golden and bubbly. Delicious!!

Notes

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    Homemade Mac and Cheese This was delicious! We had this for dinner last night with a big salad. (I didn’t get a picture...
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    OMIGOD CAN I MAKE THIS SOMEONE MAKE THIS FOR ME I’M DEAD.
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    i love mac and cheese c:
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