Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.
My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.
Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
reblogging: interesting info regarding Artichokes
An artichoke is a thistle, Cynara cardunculus var. scolymus. It is an aster, meaning it is a member of the Asteraceae family. The part of it you eat is the involucre, which is the circle of green points below a flower’s petals. Only young blooms are edible.
Post requested by waldfeuer.
An artichoke is a thistle, Cynara cardunculus var. scolymus. It is an aster, meaning it is a member of the Asteraceae...
I inform people of this ALL THE TIME. I love Artichokes a bit too much!
Artichokes are my favorite plant/vegetable and I plan on getting one tattooed on my leg in the near future.
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