Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.
My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.
Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
Whole Wheat Fruit Salad Pancakes
The batter for these pancakes includes mashed banana and whole blueberries. Then you cook them and top with chopped fresh fruit. Mmm. This was a delicious and very satisfying breakfast on a day when we were out of toast.
The basic recipe is…
Miix with a fork: 1 mashed ripe banana, 1 cup milk, 1 egg, 1 tsp vanilla and 1 tsp canola oil.
Sift the dry ingredients into the egg mixture: 1 cup whole wheat flour, 1 tsp salt, 1 tsp sugar, 2 tsp baking powder.
Add blueberries and cook on a hot griddle on both sides. Flip when the first side forms bubbles and becomes a bit dry at the edge.
Serve with lots of fruit salad, garnish with maple syrup or plain yogurt.
Yummy. My husband’s favorite.
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