Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.
My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.
Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
Cheesy Bruschetta
This photo is of cheesy bruschetta bread about to be popped back in the oven for toasting. I love tomato bread! This is easy, delicious and serves a lot of people for very little money.
Slice French bread and toast in a 325 oven for 7 to 10 minutes until crisped. Mix 2 or 3 chopped tomatoes (or chopped cherry tomatoes), with salt and pepper, chopped fresh basil leaves, (or 1 tblsp dry basil), 1 smashed and chopped garlic clove and a drizzle of olive oil. Place a bit of the tomato mixture on top of each slice of toasted bread and then top with some grated cheddar, provolone and parmesan cheese. Increase the oven to 375 and bake until the cheese melts. This is delicious hot out of the oven or cooled to room temperature, so it’s good party food. Yum!
This had me at cheesy.
Mmmmmm
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