Delishytown

Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.

My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.

Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!

Search

Find me on...

Hash Brown Soyrizo Breakfast Tacos with Fresh Salsa

These are so good! They sort of remind me of Huevos Rancheros. I made these two days in a row 1) because I had leftover salsa, Soyrizo and tortillas, 2) because I wasn’t happy with the picture I took yesterday and 3) because they were so yummy that I couldn’t wait to have them again.

Soyrizo is spicy and delicious and flavors the whole dish. You can use regular chorizo made with pork or beef if you like. This is a good breakfast for a busy day, you won’t be hungry again until dinnertime.  I like to have something like this when I have lots of farmer work to do. 

This is about enough for 2-3 tacos. Increase amounts for more servings.

In a skillet, melt 1 tblsp butter or olive oil, add 1/4 c slivered onions, about a cup of hash browns ( I used the kind from the freezer section of the store) and salt and pepper. Flip and cook until crispy on all sides. Push the potatoes and onions to one side of the skillet. Add 1/4 tube Soyrizo and cook until heated through. Fry or scramble an egg or two.

Make salsa using chopped fresh tomato, juice of 1/2 lemon, 1 small crushed minced garlic clove, fresh chopped cilantro, salt and pepper.  

Heat some corn tortillas on both sides, add the potatoes, soyrizo, eggs, and top with salsa. You can also garnish with grated cheese, avocado, olives and sour cream if you like. 

Delicious!

Notes

  1. not-inside-y0ur-wrist reblogged this from delishytown
  2. abearinthewindow reblogged this from delishytown
  3. stevebrule reblogged this from delishytown
  4. tehyeah reblogged this from delishytown
  5. nidafreshkidd reblogged this from delishytown
  6. yumyummyfood reblogged this from delishytown
  7. optimismfeelsbetter reblogged this from delishytown and added:
    Looks amazing, aside from the olives.
  8. am-bam reblogged this from delishytown and added:
    Breakfast idea #2!
  9. bossbeso1989 reblogged this from delishytown
  10. ionlyexistinyourdreams reblogged this from delishytown
  11. nomnoms4life reblogged this from delishytown
  12. thomasblu reblogged this from delishytown
  13. dropoutsixbuckstohisname reblogged this from delishytown
  14. aderpsfoodblog reblogged this from delishytown
  15. ferumamor reblogged this from delishytown
  16. memoriesmakeyourlife reblogged this from delishytown
  17. for--my-darling reblogged this from delishytown
  18. callingcoleen reblogged this from delishytown
  19. pumpkinspicy reblogged this from delishytown and added:
    These are so good! They sort of remind me of Huevos Rancheros. I made these two days in a row 1) because I had leftover...
  20. tonyrodgers reblogged this from delishytown
  21. roseandthornfilledheart reblogged this from delishytown
  22. akiichirou reblogged this from delishytown
  23. itsbirdieyup reblogged this from delishytown
  24. madisonzenn reblogged this from delishytown
Blog comments powered by Disqus

Loading posts...