Delishytown

Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.

My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.

Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
I'm helping as many people as I can to plant edible gardens in their yards too. It's hard work but it's really fun!

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    Sweet Spicy Chicken Tacos

    This was so delicious. I could eat tacos every day, especially home made tacos! I marinated the chicken in a sweet spicy marinade and it was so yummy. Here’s how I made these…

    Marinade for the chicken: 2 tblsp apricot jam or jelly, 2 tblsp olive oil, the juice of 1 large lemon, 1 tblsp rice vinegarsalt & pepper, 3 crushed chopped garlic cloves, a pinch of ancho chili powder, pinch of dried basil or cilantro. 

    Whisk all ingredients and pour over boneless skinless chicken pieces. Cover and refrigerate for 20 minutes. Heat oven to 425. Place chicken pieces in a shallow baking dish and bake for 25 - 35 minutes, depending on how big the pieces are. Cook until cooked through, basting once or twice with pan juices as it cooks. 

    Slice tomatoes, chop lettuce, grate cheese, chop avocados.

    Toast the taco shells in the oven according to package directions. Unless its the Trader Joe’s taco shells package directions, because 425 for 2 minutes destroyed my taco shells. I’d say try 325 for 2 minutes.  

    Shred or chop the cooked chicken and put some in the bottom of each taco shell. Top with the veggies and cheese, serve with lots of vinegary hot sauce and plain yogurt or sour cream.

    Delicious!

    Notes

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      Planing on making these to night! Yum!
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