Cooking is fun. Eating is funner. I cook, photograph and write these recipes. Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid. My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows. Some of the veggies and herbs I use are grown in my garden. Yay sustainability! I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner! I'm helping as many people as I can to plant edible gardens in their yards too. It's hard work but it's really fun!


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Kale Chips

I know, I know, every food blogger, magazine and Gwenyth Paltrow in the world is making these. But I have a ton of kale growing in my garden. And they’re damn good. And easy. And as far as chips go, kinda sorta healthy. These go great with any kind of sandwich. Here’s how:

Heat oven to 375. Wash & dry some fresh kale (you can do this with any kind, this picture is Red Kale).  Remove the stems & toss in a bowl with a drizzle of olive oil, kosher salt & fresh ground pepper.

Spread the kale leaves in a single layer on a cookie sheet and bake for about 5-10 minutes, stirring them around here and there for even cooking. Serve with sandwiches or dip.


  1. healthynewbegining reblogged this from delishytown and added:
    Something to try out!
  2. jessikahrae reblogged this from ohmyhealthyfood
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  5. ohmyhealthyfood reblogged this from delishytown
  6. skatieb reblogged this from delishytown and added:
    I want to try this but mom says she can’t find kale anywhere here? What the fuck danville? Maybe she’s not looking hard...
  7. pokemole reblogged this from delishytown
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