Delishytown

Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.

My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.

Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
I'm helping as many people as I can to plant edible gardens in their yards too. It's hard work but it's really fun!

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    Corned Beef Hash and Eggs

    This is an easy and delicious way to use up leftover corned beef. I love the crispification of the potato and onion. Yummy. Even if you don’t make corned beef for St. Patrick’s Day, you can still make this using thickly sliced corned beef from the deli.  

    Cut 1 small onion and 2 potatoes into small dice. Cook in a heavy bottomed skillet with olive oil, salt and pepper. Cover the pan so it cooks evenly, cook for a few minutes covered. Chop cooked corned beef into dice and add that to the skillet. Mince 1 or 2 garlic cloves and add those. Season with paprika, black pepper and celery salt. Keep flipping and turning, and add a small amount of butter towards the end for maximum crustification.

    Serve with a poached egg and rye toast. Yum!!

    Notes

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    13. pambeckman reblogged this from delishytown and added:
      I am reblogging for my love of corned beef hash. We polished off our corned beef leftovers last night but next time we...
    14. daisyrosario reblogged this from delishytown and added:
      Oooh, I want to make this!
    15. theonlyscreamingbanshee said: "crispification"
    16. delishytown posted this
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