Delishytown

Cooking is fun. Eating is funner. I cook, photograph and write these recipes. Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid. My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows. Some of the veggies and herbs I use are grown in my garden. Yay sustainability! I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner! I'm helping as many people as I can to plant edible gardens in their yards too. It's hard work but it's really fun!

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Portabella Mushrooms and Sun Dried Tomato Spaghetti

This was so delicious and easy. Boil water for pasta, I used whole wheat spaghetti. In a skillet sauté 1 small chopped onion, 2 minced garlic cloves and 8-10 mushrooms in a little olive oil. I had small portabellas, but any mushrooms would be delicious in this dish. Add chopped kale or chard if you have it, chopped fresh parsley or fresh or dried basil. I also added some chopped sun dried tomatoes. Once your pasta is done, toss it with the sautéed veggies, a drizzle of olive oil,fresh ground black pepper and a generous amount of parmesan cheese.  Yummy!

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    Yum
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