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Cooking is fun. Eating is funner. I cook, photograph and write these recipes. Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid. My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows. Some of the veggies and herbs I use are grown in my garden. Yay sustainability! I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner! Besides cooking, gardening and photography, I also like to sew. Here are some items from my Etsy Shop:

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Chicken Apple Hash with Cinnamon & Kale  It’s sunny and blustery today here in Southern CA. The winds are blowing like crazy! Our houseguest just left on a road trip to San Francisco for a few days. He and a bunch of our friends are in an Irish Punk Band called The Mighty Regis, or TMR, and they’re doing the first shows of their spring tour in San Francisco this weekend. They’re driving all across the country between now, through St Patrick’s Day, and until the end of March. I hope you get a chance to check them out when they come to your city. http://www.themightyregis.com/SHOWS.html Anyway, talking about the tour with our friend got me dreaming about road trips and food. Come to think of it, just about anything gets me thinking about food. You’re having a baby? Congratulations! I wonder what’s on the menu at the shower? It’s your Nana’s 100 birthday? How nice, I hope they’re serving finger sandwiches at the luncheon. You’re going to become an astronaut! That’s amazing! I wonder what freeze dried cheddar cheese tastes like?  I a large skillet, saute 1 small chopped shallot, 1 chopped peeled apple, 1 russet potato, grated, rinsed and dried thoroughly, 1 small zucchini. Let these get a little color on them and flip. Add 2 chicken apple sausages. Wash, stem, and chop some kale, and add that. Season with some cinnamon, smoked paprika or ancho chili powder, a big pinch of dried basil, and salt & pepper. Flip and cook this until crispy and cooked through. Add extra olive oil or butter to the skillet if it’s not crisping up to your liking. Meanwhile: Boil some water, add salt and a tiny bit of vinegar and poach some eggs. Serve on top of your hash. Yum!  Happy travels TMR!

Chicken Apple Hash with Cinnamon & Kale

 It’s sunny and blustery today here in Southern CA. The winds are blowing like crazy! Our houseguest just left on a road trip to San Francisco for a few days. He and a bunch of our friends are in an Irish Punk Band called The Mighty Regis, or TMR, and they’re doing the first shows of their spring tour in San Francisco this weekend. They’re driving all across the country between now, through St Patrick’s Day, and until the end of March. I hope you get a chance to check them out when they come to your city. http://www.themightyregis.com/SHOWS.html

Anyway, talking about the tour with our friend got me dreaming about road trips and food. Come to think of it, just about anything gets me thinking about food. You’re having a baby? Congratulations! I wonder what’s on the menu at the shower? It’s your Nana’s 100 birthday? How nice, I hope they’re serving finger sandwiches at the luncheon. You’re going to become an astronaut! That’s amazing! I wonder what freeze dried cheddar cheese tastes like? 

I a large skillet, saute 1 small chopped shallot, 1 chopped peeled apple, 1 russet potato, grated, rinsed and dried thoroughly, 1 small zucchini. Let these get a little color on them and flip. Add 2 chicken apple sausages. Wash, stem, and chop some kale, and add that. Season with some cinnamon, smoked paprika or ancho chili powder, a big pinch of dried basil, and salt & pepper. Flip and cook this until crispy and cooked through. Add extra olive oil or butter to the skillet if it’s not crisping up to your liking.

Meanwhile: Boil some water, add salt and a tiny bit of vinegar and poach some eggs. Serve on top of your hash. Yum!

 Happy travels TMR!

2012.02.16  10:48am  ∞

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