Blueberry Banana Whole Wheat Pancakes
I love blueberries, my husband loves bananas. In honor of St. Valentiene’s Day coming up tomorrow, I made a pancake using both. I tried to pretend to be healthy by using whole wheat flour. It makes all that sugar and maple syrup taste extra good. We didn’t have any buttermilk, so I substituted yogurt and regular milk to add fluffy lightness.
In a bowl, mash 1 banana, add 1/2 cup milk, 1/2 cup plain yogurt, 1 tsp vanilla, 1 egg and 1 tsp oil or melted butter.
In another bowl sift 1 cup whole wheat flour, 1 tsp baking powder, 1/2 tsp salt, 1 tblsp sugar.
Mix the dry into the wet until just combined. Add 1 cup fresh blueberries. Heat your griddle to med high, smear with a small pat of butter, pour the batter on. Flip them over when bubbles appear and they dry out on the edge.
Serve with powdered sugar, coffee, and real maple syrup.
The second pic is my pup waiting for food to drop. Delicious food is her one true love.
make these this weekend! 4SHO!