About

Cooking is fun. Eating is funner. I cook, photograph and write these recipes. Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid. My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows. Some of the veggies and herbs I use are grown in my garden. Yay sustainability! I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner! Besides cooking, gardening and photography, I also like to sew. Here are some items from my Etsy Shop:

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We still have Sun Gold tomatoes growing on a half dead vine in the back yard. As you probably know, tomatoes are a summer crop. This is my first year growing Sun Gold. This plant is amazing, I planted it way back in July and I can’t believe it’s still half alive. The leaves are dry and turning yellow and brown, but every day it keeps producing the most delicious little tangerine colored tomatoes. It gets cold here at night, down to the 40’s, but the days have been warm and sunny. Once the rain comes, this plant will be history because the days will be cold and wet. That’s when I’ll probably take it out to make room for something else.

Chop cherry tomatoes in half, drizzle with olive oil, salt & pepper and fresh chopped garlic and basil. Put the tomato concoction on a toasted bagel, top with cheese and bake for 10 minutes at 400 degrees. Yum!

2012.01.12  11:57am  ∞

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