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Cooking is fun. Eating is funner. I cook, photograph and write these recipes. Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid. My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows. Some of the veggies and herbs I use are grown in my garden. Yay sustainability! I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner! Besides cooking, gardening and photography, I also like to sew. Here are some items from my Etsy Shop:

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Hash Browns & Eggs, Sunny Side Up, with Pico De Gallo

If you’re bored with the same old toast and eggs, try them with a side of pico de gallo. Fry up some hash browns with onions too. Yum! 

This was our breakfast today and it had a delicious spicy, fresh, wake me up flavor.

For the potatoes I used the kind that come in a bag in the frozen vegetable aisle. Start with some butter or olive oil in a skillet, add thinly sliced onion or shallots, and then the shredded frozen hash browns. Season with salt and pepper. Let them get crisp on the bottom and flip. Cook until desired crispiness.

For the pico de gallo: Finely chop seeded jalapeño, tomatoes, onion and avocado, add a squeeze of lemon or lime juice, chopped cilantro, and salt and pepper. This is a delicious condiment for eggs, tacos, burritos or just served alongside chips and guacamole. Yum!!

From Wikipedia: The term “pico de gallo” is Spanish for “rooster’s beak”. According to food writer Sharon Tyler Herbst,[1] it is so called because originally it was eaten with the thumb and forefinger, and retrieving and eating the condiment resembled the actions of a pecking rooster.

2012.01.05  7:45am  ∞

Post Notes

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    GOING TO MAKE THISSS MMMMM :))
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  6. rafferson reblogged this from delishytown and added:
    Hash Browns & Eggs, Sunny Side Up,
  7. renouvelee reblogged this from delishytown and added:
    k i’m making this asap
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    Hash Browns & Eggs, Sunny Side Up,
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  16. This was featured in #Food
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