Cooking is fun. Eating is funner. I cook, photograph and write these recipes.
Everything I post on this blog I make from scratch using fresh wholesome ingredients.. I've been cooking since I was a little kid.
My recipes are based on trial and error, along with studying cookbooks, family recipes, blogs and cooking shows.
Some of the veggies and herbs I use are grown in my garden. Yay sustainability!
I'm working on making my yard into an edible landscape. It's really fun to go out in the garden and pick your veggies for dinner!
The B-Movie BLT
I love Morningstar bacon! Yum! The most fun thing to do when you cook it, is to look up to the sky, shake your fist, and say “Soylent Green is People!! You fools!” then hang your head in despair and say it softly, “Soylent green is people…”
And sadly, sadly, delicious.
Cook 4 strips of Morningstar bacon, toast 2 slices of your favorite bread, ( I used Miltons Multi Grain) slice a beautiful heirloom tomato, wash some romaine and arugula. Layer it all together with a bit of Omega 3 mayo. Don’t forget the salt and pepper!
lipsbetweenthehips, delishytown: YUM WANT WANT WANT
and an avocado on top.
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