This is easy and uses canned tomatoes and frozen vegetables, so it’s a good thing to make when you think you don’t have any food in the house.
Chop 1 small onion and 2 garlic cloves, sauté in a soup pot in a little olive oil. Add chopped celery and carrots, season with salt and pepper. Saute until softened, add 1 large can chopped tomatoes, 2 cups water, 1 tsp chicken or veggie base, fresh chopped basil, salt and pepper, any chopped fresh or frozen vegetables you have on hand. I used frozen peas, leftover red bell pepper and yellow squash. Simmer for 25 minutes until it all comes together. Add any small cooked pasta. Yum!
Green Leaf Lettuce Seedlings
Red Swiss Chard with Pansies
Strawberries. I feed these coffee grounds and sometimes water w/ leftover coffee.
Blueberries. I can’t wait for these to ripen! Yum.