June 2011
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Apple Berry Turnovers
I made these yesterday because I still had a disk of pastry dough in the fridge leftover from a few days ago when I made Soyrizo Empanadas. It was time to use it up or toss it. I hate throwing away food.
I cheated a little on the filling by using a can of apple pie filling that my hubby brought home last December. I mixed the pie filling with some frozen raspberries and blueberries, which I...
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Tips for New Gardeners →
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Home Grown Lunch
I looked in the fridge at lunch today and was all, “Hmmm… nothing in the house to eat. I’ll have to go grocery shopping.” But then I remembered I have four bok choy plants in my veggie patch, next to a red leaf lettuce, (that’s getting ready to bolt), some Japanese cherry tomatoes, (that were almost ripe yesterday), and a baby squash, (that was ready to pick...
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Sweet Curry Tuna Wrap
This sandwich was so yummy! I used fat free Organic Greek Yogurt instead of too much mayo to make it creamy. It was just as good and much lighter tasting.
In a bowl combine 2 cans water packed tuna, drained thoroughly. Mix in 1 minced shallot, 2 chopped stalks of celery, 1 tblsp Organic Mayo, 3 tblsp Organic Fat free greek style yogurt, 1 tsp curry powder, 1 tblsp fresh chopped parsley, mint...
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Edible Landscape
I’m posting pics from my back yard, taken this morning. My veggies are looking great!
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