October 2011
11 posts
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Whole Roast Chicken
It saves a lot to buy a whole chicken, it’s easy to cook, and makes the house smell yummy on a cool autumn day. And then you have leftovers. Leftovers rule!! because most of your work is already done for the next meal. Yayy to less work.
Here’s how to make a whole roast chicken ( I buy free range, organic chicken):
Remove the package of gizzards & neck, use those for chicken...
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Cranberry Curried Chicken Salad
The other night we made a whole roast chicken for dinner. It was really delicious. I used cranberries in this recipe because I was out of raisins. Sometimes it’s good to run out of an ingredient & make yourself experiment with substitutions.
Chop about 1 cup of cooked chicken, add 2 chopped celery stalks, 2 shredded carrots, 1/4 to 1/2 cup chopped sweet onion, 1/4 cup dried...
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