July 2010
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Grilled Artichokes
Artichoke is my favorite high maintenance vegetable. They’re worth the time and trouble when you taste this yummy dish!
In a large cooking pot add 1 cup water and 1 large artichoke which you have trimmed and covered in the juice of 1/2 lemon.
Basically, you cut off the very end & use a kitchen scissors to cut all those sharp points off the ends of each leaf. Before it starts turning...
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